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Our Loligo Reynaudii is exported worldwide
Caught in the South East Atlantic Ocean (FAO Zone 47) and exported to:
Italy · Portugal · Spain · France · Croatia · Greece · China · Japan
Our Philosophy
Fleet Owner
Control of Entire Process
Convenient Packaging
Market Orientated
PRODUCTS
Our Loligo Reynaudii is wild, handline caught by our own fleet in the South East Atlantic Ocean (FAO Zone 47) off the coast of South Africa. Its chocolate colour makes it famous for its quality.
It is available in the following sizes:
Extra Large (XL): 30cm+
Large (L): 25-30cm
Medium (M): 18-25cm
Small (S): Less than 18cm
Packaging
Our Loligo Reynaudii is packaged in Port Elizabeth at our state of the art facility. One rectangular box has a weight of +/- 11 kilograms. Boxes are stored and transported at a temperature of -20 degrees Celcius.
We use interleaved layered packs (shatterpacks) that can be dropped or struck against a hard surface to easily break apart. This allows for more control over the number of Loligo Reynaudii units that are removed at any one time.
Fleet
Our fleet of 5 boats operate out of Port Elizabeth harbour and fish along the Eastern Cape coast of South Africa. All boats are equipped with blast freezers which keep the Loligo Reynaudii frozen at a constant temperature of -20 degrees Celcius while at sea.
